The best chicken breast marinade recipe ever

¼ c. soy sauce
2 T sugar (if even that much but want some in there)
¼ c. water
¼ c. pineapple juice (I’ve used apple juice, too and orange juice would probably work)
Couple of crushed cloves of garlic—you can buy just one bulb (the whole garlic) in bulk in the veggie/fruit section and each little piece on the bulb is a clove
1 T. Ginger powder
1/8 c or so of oil

It’s a pretty forgiving recipe as far as the amounts go.

Thanks Mom!

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